Fresh coconut laddu. Choosing coconut: Fresh coconut tastes best to make these balls. Pour the condensed milk in a pan. Welcome to my channel Aaj ek nya recipe share kr rhi hu.

Coconut And Jaggery Laddu Recipe, Nariyal, How To Make Coconut And Jaggery Laddu Recipe. Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings. The popularity of laddu is due to its ease of preparation. You can cook Fresh coconut laddu using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fresh coconut laddu

It's 250 gm of coconut.
You need 100 gm of sugar powder.
Prepare 100 gm of cow ghee.
Prepare 1 tsp of elaichi powder.
You need 4 tsp of semolina.
You need 1 of litter milk for mawa.

Grated coconut and keep it ready. You can use desiccated coconut also. Heat a tsp of ghee and fry the grated coconut slightly. Dry coconut and fresh coconut is used widely in Indian kitchens for cooking.

Fresh coconut laddu instructions

First, semi roast semolina in low flame.
Peel black part with knife &Crushed all coconut in a jar.
Heat the big pan add milk reduced it till thick like milkmaid. Now, heat the kadhai add ghee then add crushed coconut saute them well. Add semolina & milk made sugar powder saute them 4 to 5 min. Lastely add elaichi powder mix well. Keep aside to cool down..
Now,make all the laddu in medium size..

The use of coconut is mainly found in south india whether it is in kitchen for cooking or for devotional purposes. Coconut Laddu is a great sweet for prasad for Indian festivals like Ganesh Chaturthi, Onam, and Navratri. You can buy a fresh coconut and grind it to a coarse powder using a food processor. Coconut Laddu can be made with both raw coconut or dried coconut. Heat the butter/ghee and toast the almonds until golden.