Recipe: Tasty Shahi paneer

Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can cook Shahi paneer using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shahi paneer

1. You need 5 of medium sized tomatoes.
2. Prepare 2 of medium sized onion.
3. It's 1 of green chilli.
4. It's 7 cloves of garlic.
5. It's 1/4 cup of cashewnuts.
6. You need as required of oil.
7. Prepare 1/4 tbsp of red chilli powder (or as required).
8. It's 2 of medium tej patta(bay leaves).
9. Prepare 1/4 tbsp of cumin powder.
10. It's to taste of salt.
11. You need 1/2 tbsp of cardamom powder.
12. You need 1/4 cup of fresh cream.
13. You need 1 tbsp of sugar.
14. It's 250 grams of paneer (cut in cubes).
15. Prepare as required of fresh coriander leaves or kasoori methi for garnishing.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer instructions

1. In a deep pan take cut tomatoes, cut onions, cashew nuts, chopped green chilli, garlic cloves, ginger. Add water to it to the level of veggies or little more. Switch on the gas at low flame..
2. Add 2 tsp oil, 1/2 tsp salt and 1/4 tsp red chilli powder. Let this cook with closed lid for at least 20 mins or till everything is soft enough to be blended easily..
3. Remove this cooked mix from gas and using a hand blender, blend it into a puree. Keep this aside..
4. In another vessel, add some ghee or oil. Then add pinch of asafeotida, 1-2 bay leaves, 2 whole cardamoms (optional). Then add the puree to this. Let it cook for a minute..
5. Now add cumin powder, cardamom powder, salt, shahi paneer Masala, sugar and mix it all well. Cook it for 5 mins..
6. Add fresh cream and again cook it in closed lid. Finally add cut paneer cubes and mix it all well. Let this cook for another 5 mins..
7. Garnish with kasoori methi or coriander leaves and serve with parantha/naan/chapati.

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.