Easiest Way to Prepare Delicious Fresh coconut ladoo

Swaadisht Nuskha


Fresh coconut ladoo. Coconut ladoo are delicious sweetened balls made with coconut, sugar, cardamom However these delicious ladoos can be made using fresh coconut, frozen coconut or even desiccated coconut. Coconut ladoo recipe With step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.

Fresh coconut ladoo Fresh Coconut Ladoo recipe - How to make Fresh Coconut Ladoo. I used store brought finely shredded coconut in this recipe but using fresh coconut will definitely enhance. Coconut ladoo is a simple and quick sweet recipe made using fresh coconut in the form of round balls and is a perfect instant sweet made for several occasions. You can cook Fresh coconut ladoo using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fresh coconut ladoo

  1. You need 1 cup of Fresh grated coconut.
  2. You need 1 cup of Mawa / whole dried milk -.
  3. Prepare 3/4 cup of Sugar.
  4. It's 1/4 tsp of Cardamom powder.
  5. Prepare 2 tbsp of Raisins.

Other ladoo or desserts and sweets that. Toasted Coconut Balls - Soft Coconut Cardamom Ladoo. Fresh shredded coconut can be found in Indian stores in the frozen section. Or if you can find a fresh coconut, shred your own (I kid, I never.

Fresh coconut ladoo instructions

  1. Remove the skin of the coconut..
  2. Peel and grate the coconut..
  3. Take a pan add grated coconut saute for one to two mins..
  4. Add whole dried milk / mawa and sugar and stir continuously till the sugar melt and coconut and whole dried milk / mawa mixed well..
  5. The solution will start to thicken switch off the gas..
  6. Add cardamom powder and raisins and mix well..
  7. When it cools,shape it into ladoo..

Fresh Coconut Gulkand Ladoo Wishing Everyone Happy Raksha Bandhan#rakhi #RakshaBandhan #brothersisterbond #brothersisterday. Coconut Ladoo can be made using fresh coconut or desiccated coconut, with condensed milk. A quick delicious treat to make for any occasion, celebration or festivals like Rakshabandhan, Diwali. First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut.