Recipe: Appetizing Shahi paneer

Swaadisht Nuskha


Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi paneer Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can cook Shahi paneer using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Shahi paneer

  1. You need 5 of tomatoes.
  2. It's 3 of Fresh red chillies.
  3. Prepare 1 of Elaichi.
  4. Prepare 4-5 of Black pepper.
  5. It's 2-3 of cloves.
  6. Prepare 1 of Bay leaf.
  7. You need 1 tsp of Melon seeds.
  8. You need as required of Black pepper.
  9. You need as per taste of Salt.
  10. You need 1 tbsp of Cream.
  11. It's 50 gms of Paneer.
  12. Prepare 1/4 cup of Ghee.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer instructions

  1. Boil water in a kadhai or deep pan..
  2. Add tomato and red chilli and boil..
  3. Add these spices like cardamom, black pepper, clove, bay leave, melon seeds into boiling tomatoes and boil for 15 mins And make a puree of tomatoes..
  4. In a kadhai shallow fry paneer in 2 tbsp ghee..
  5. In another kadhai take 2 tbsp ghee and add jeera..
  6. Add a pinch if cinnamon powder..
  7. Now add tomato puree..
  8. Add salt acc to taste..
  9. Black pepper for taste..
  10. Add shallow fried paneer cubes..
  11. Now add fresh cream or malai and cook for 5 mins..
  12. Serve with kutti ke roti..

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.