Easiest Way to Make Perfect Parotta and Chicken Salna

Parotta and Chicken Salna. How to make Chicken Salna Recipe Tamil/Hotel style சால்னா/. Tasty Roadside Parotta Chicken kuruma Recipe in Tamil. ரோட்டுக்கடை சிக்கன் சால்னா பரோட்டாவிற்கு செய்வது எப்படி ? Thank you happy cooking subscribe my channel.

Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti , Tirunelveli etc., in the night , you won't miss to hear the word parotta and salna. Chicken Salna : It is the most famous and best side dish for parotta of all time. You can cook Parotta and Chicken Salna using 28 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Parotta and Chicken Salna

1. It's of For Paratha:.
2. Prepare 250 gms of Madia.
3. Prepare 1-2 of egg.
4. It's 2 tbspn of oil.
5. Prepare 1-2 tsp of salt.
6. It's as needed of water.
7. It's of For Salna :.
8. Prepare 250 gms of chicken/4 boiled eggs/chopped veggies.
9. You need 2 of big onions chopped.
10. Prepare 2 of medium size tomatoes chopped.
11. You need 2-3 of sliced green chillies.
12. It's 2 tbspn of oil.
13. It's 1 handful of whole garam masalas(1/2 star anise,1 inch cinnamon,2 cloves, 1 bay leaf,2 Cardamom).
14. Prepare of salna paste.
15. It's 1 tbspn of ginger garlic paste.
16. You need 1 tbspn of chillie powder.
17. It's 1 tbspn of coriander powder.
18. It's 1 tsp of turmeric powder.
19. It's to taste of salt.
20. You need 2 tbspn of chopped coriander leaves.
21. It's of For Salna Paste:.
22. Prepare 1 handful of whole garam masalas(1 star anise,1.5 inch cinnamon,2 cloves,2 Cardamom).
23. It's 1 tbsp of coriander seed.
24. Prepare 1 tbspn of fennel seed.
25. Prepare 1/2 tbsp of cumin seed.
26. You need 3-4 of kashmiri red chillie.
27. It's 1/4 cup of grated coconut.
28. It's 2.5 tbspn of roasted Peanut.

Its spicy,loads of flavor, kind of little watery chicken curry with freshly roasted and grinded masala. A must try recipe that goes well with parotta and you will surely love this curry. The road side stalls serve the best salna ever. When we stroll along the streets of Chennai or You can very well replace chicken with mutton and serve it with hot parotta or even make a vegetarian version with just vegetables.

Parotta and Chicken Salna step by step

1. Paratha:.
2. Mix all ingredients add water and make dough and knead for 10-15 mints,apply oil and rest it for minimum 30 mints or 1-2hrs will also do..
3. Then make divide the balls into equal portions(approx. 6) and make balls.(this image is from a website for illustration purpose,i have only the image of finished product).
4. Now dust the ball in flour and spread it very thinly..
5. Now take generous amount of oil spread on the rolled chappati,sprinkle little flour over it..
6. Now make a fan out of it and roll it or from center cut an edge and roll it and roll it and press apply oil all over and rest the dough for minimum of 15 mints,you can refrigerate it,u keep it for more long time about 1/2-1 hr also but before rolling out paratha just keep in fridge for 15 mints, for layers.(this image is from a website for illustration purpose,i have only the image of finished product).
7. Then roll gently,heat tawa, and cook the parotta on both sides,add oil/ghee/butter for cooking it..
8. Then crush the paratha with both hands in order to get layers.This should be done as soon as the paratha is cooked out of tawa. Don't burn your pan or just use gloves or use kitchen towels in between your palm to crush it.(this image is from a website for illustration purpose,i have only the image of finished product).
9. Tear the Paratha into pieces add Salna over it mix and enjoy.(this is how it looks,this is the original image of my recipe).
10. For Salna Paste :.
11. Dry Roast all ingredients listed in it except roasted peanut till slight brown, once cools add into mixer,add peanuts,grind it..
12. Now add water make a smooth paste..
13. For Chicken Salna:.
14. Add oil,garam masalas,onions saute till onions turn golden brown..
15. Add ginger-garlic paste,saute till raw smell goes.
16. Add tomatoes,saute till slight mushy..
17. Add chicken and saute for about 3mints on high flame,add spice powders,salna paste,saute for another mint,add water and cook for 15mints..
18. Add coriander leaves and switch of flame.(this is how it looks,this is the original image of my recipe).
19. Serve the salna over pieces of paratha and get nostalgic!!.

Recipe for Chicken Salna Madurai style. Spicy Salna - Perfect side dish for Parotta and Dosai. Recipe with step by step pictures. Parotta with Salna is a comfort food for a lot of us Tamilians. Salna is nothing but a thin gravy usually made with meat stock. கையேந்திபவன் சிக்கன் பரோட்டா சால்னா/ Chicken Salna / Parotta Salna / Kurma.