Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can cook Shahi paneer using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shahi paneer

It's 500 gm of paneer.
Prepare 5 pcs of tomatoes puree.
It's 3 pcs of onion puree.
Prepare 2 tsp of ginger garlic paste.
Prepare 2 of green chilli.
You need 2 tsp of fresh cream.
It's To taste of Salt.
It's To taste of Red chilli powder.
It's 1 tsp of kitchen king.
It's 1 tsp of Shahi paneer masala.
Prepare As needed of butter.
You need 1/2 tsp of Turmeric powder.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer instructions

Firstly cut the paneer..
Now take a pan heat oil add onion puree, ginger, garlic paste green chilli cook it little brown..
Now add tomato puree cook it 10min and after add fresh cream after some time add all spices mix it..
And garnish with butter..
Cook again 10min add paneer and butter cook for 5min..
And now shahi paneer is ready..

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.