How to Prepare Perfect Shahi paneer

Shahi paneer. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based.

The creaminess comes from onions..shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. You can cook Shahi paneer using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shahi paneer

1. It's 200 gms of paneer.
2. You need of as required Oil.
3. Prepare 1 tsp of jeera.
4. Prepare 1 of big onion chopped.
5. It's 1 tbspn of ginger garlic paste.
6. It's 2 of big tomatoes.
7. You need 4-5 of black peppercorns.
8. You need 1-2 of cinnamon sticks.
9. You need 3 of cardamoms.
10. It's 5-6 of cashewnuts.
11. You need 1 tsp of red chilli powder.
12. Prepare 1/2 tsp of turmeric powder.
13. You need of as per taste Salt.
14. Prepare 1/2 tsp of cumin powder.
15. It's 1/2 tsp of coriander powder.
16. Prepare 1 tsp of butter.
17. Prepare 2 of green chillies.
18. Prepare 2 tbspn of fresh cream.
19. Prepare 1 bunch of coriander leaves.
20. Prepare 1 tsp of kasuri methi.

Everyone has their own way of making shahi. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. Shahi Paneer is a very festive main dish that is creamy and rich in flavor.

Shahi paneer instructions

1. Take oil in a pan add jeera, black pepper corns, cinnamon stick and whole cardamom saute well..than add onions to it,let the onion change it's colour than add ginger garlic paste,saute it well..
2. Now add chopped tomatoes and cashewnuts mix well.Add masalas like red chilli powder,salt,turmeric powder,coriander powder and cumin powder.Mix well and cook till it thicken into gravy..
3. Now let the mixture be cool..grind this into fine paste, once the paste is ready take channi add this grinded mixture and remove the pulp..and keep aside.
4. In a pan add little oil and butter,add green chillies and very little ginger garlic saute well.Now add the paneer pieces to it and fry them..
5. Add the grinded mixture to the fried paneer saute well then add fresh cream to it.Mix it and garnish it with fresh chopped coriander leaves and kasuri methi.Serve hot..

It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba.