Coconut ladoo. Coconut ladoo recipe With step by step photos. Ganesh Chaturti is finally here and other festivals are coming as well. Here is Coconut Ladoo Recipe which will help you to make delicious ladoos in the.

First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. You can have Coconut ladoo using 3 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Coconut ladoo

Prepare 1 cup of grated coconut (remove black skin).
You need 1/2 cup of sugar.
It's of Cane Pineapple for stuffing (grated).

It is a true delight for the taste buds of the people with a sweet tooth. Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the kitchen and you are ready for a heavenly experience with. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home.

Coconut ladoo instructions

Take a pan put sugar and coconut.
Mix it properly.
Leave for 1/2 hrs so sugar will dissolve (do not add water).
Turn on the gas and cook coconut mixture and evaporate sugar water.
Check the coconut mixture either it becomes sticky or not.
Turn off the gas and let it cool.
Take the coconut mixture and stuff the cane or sweet pineapple inside it.
Make ladoos.
Coconut ladoo are ready to serve.

The ladoo is made from dry grated coconut and condensed milk. This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. Coconut ladoos are a rich, sweet dessert-snack.