Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.
Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
The gravy is little sweet, creamy and wonderfully aromatic.
Everyone has their own way of making shahi.
You can have Shahi paneer using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Shahi paneer
- It's 400 gm of paneer.
- Prepare 1 cup of onion puree.
- You need 2 cup of tomato puree.
- It's as needed of Oil.
- You need to taste of Salt.
- It's to taste of Red chilli.
- It's 1 TSP of kitchen king masala.
- You need 1 TSP of Shahi paneer masala.
- You need 1 TSP of cumin seeds.
- It's 1 TSP of garlic paste.
- It's 2 TSP of fresh cream.
Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.
Shahi paneer step by step
- Take a pan heat oil add cumin seeds add onion puree,garlic paste cook it till them little brown..
- Now add tomato puree mix it well cook it for 10-12 min..
- Now add all.spices mix it well again cook for 4-5 min after that add cream when it all most melt add paneer cubes mix it well..
- At last cook for 3-5 min..
- Ready to serve..
Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.
