How to Make Tasty Kesariya Coconut laddu

Kesariya Coconut laddu.

You can cook Kesariya Coconut laddu using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kesariya Coconut laddu

1. Prepare 250 gm of desiccated coconut (coconut chura).
2. Prepare 150 gm of Powdered sugar.
3. It's 1/2 cup of fresh cream/malai.
4. It's 10-12 of saffron strands.
5. You need 1/4 tsp of Cardamom powder.

Kesariya Coconut laddu instructions

1. Dry roast desiccated coconut in a pan for 1 minute so that it's raw smell goes out..
2. Heat Kadhai. Add fresh cream or malai and sugar. Stir well until 1 string consistency..
3. Add coconut & cardamom powder. Add saffron milk. Mix all properly. Remove from gas..
4. Rest it until cool. Make laddu..