Recipe: Tasty Bohra/Bohri chicken kaari

Bohra/Bohri chicken kaari. Bohra- Chicken Kaari Recipe & Kaari Masala Recipe Bohra- Chicken Kaari Recipe & Kaari Masala Recipe Mutton kaari is a traditional recipe among Bohra community.

You can also serve shami kabab with it. This recipe can be made at special events Bohri chicken biryani is a very tasty and different biryani from other recipes. Bohri recipes are mostly made with mutton so I tried their original recipe. You can have Bohra/Bohri chicken kaari using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bohra/Bohri chicken kaari

1. You need of For Kaari masala-.
2. Prepare 2 tbsp of white til.
3. You need 1 tbsp of caswenuts.
4. You need 1 tbsp of peanuts.
5. Prepare 2 tbsp of roasted chana /chana dal.
6. You need 1-2 of star anise.
7. Prepare 1 tbsp of sauf/fennel seeds.
8. It's 1 tbsp of jeera and dhaniya.
9. Prepare 4-5 cloves of choti elachi.
10. Prepare 2-3 of dried red chiles.
11. Prepare 1-2 of kashmiri red chilli powder.
12. You need 1 of Small stick of dal chini and black pepper.
13. It's 1 tbsp of melon seeds.
14. You need of For Chicken-.
15. It's 750 gms of chicken.
16. Prepare 7-8 of garlic cloves.
17. It's 4-5 of Green Chile.
18. It's 1 inch of Ginger.
19. You need 1 of coconut- take milk out of it/or dried coconut milk powder.
20. It's to taste of Oil and salt.
21. It's of as required Tamarind pulp.
22. It's of some coriander leaves to garnish.
23. It's of few Curry leaves and bay leaf.

Comforting and light Bohri soup made from mutton stock, turmeric and milk is strewn in for creaminess and richer consistency, perfect to tend to sore throats and runny noses. The Dawoodi Bohras are a religious denomination within the Ismā'īlī branch of Shia Islam. Their largest numbers reside in India, Pakistan, Yemen, East Africa and the Gulf states. Bohri Kaari is a traditional curry.

Bohra/Bohri chicken kaari step by step

1. Take all the dried masala. Dry roast it. Then make it into the paste. Then add water to the Kaari masala. Keep it for 15-20 mins..
2. Now take the chicken and wash it, make the Coconut milk, tamarind pulp and a paste of ginger, garlic and green Chile paste.
3. Marinate the chicken with the ginger, garlic and green Chilli paste..
4. In a pan add oil, add bay leaf, whole Jeera and curry leaves. Now add the Kaari masala and fry it till the masala is fried and oil comes out of the masala..
5. Now add the chicken. Mix it with the masala. Fry it for 6-8 mins. Then add the coconut milk. And let it cook by covering it..
6. Add tamarind pulp. Add water if required and cover and let the chicken be cooked. Garnish it with coriander leaves.

Bohri Kaari (or curry, since kaari is just another version of the word 'curry') is a traditional and popular Bohri dish. It is made with a pre-prepared curry powder that can quite easily be found in small family-owned food stores in Maharashtra and Gujarat. Bohri Chicken Cutlets has a mouthwatering taste. Making of these cutlets is quite simple with easy. A nice taste to serve as appetizer, snack or in Ramadan.