Name: Restaurant style shahi paneer
Ingredients: 250 gm paneer (cut in cubes); 3 medium size roughly chopped tomato; 2 medium size roughly chopped onion; 5-6 cashew nuts; 1-2 cloves; 1 bay leaf; 1 inch cinnamon stick; 2 green cardamom; 1 black cardamom; 5-6 black pepper corn; 5-6 roughly chopped garlic; 2 inch size chopped ginger; 1/2 tsp sugar; To taste Salt; 2 tbsp oil; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1 tsp roasted gram flour; 2 tsp milk; 1 tsp vinegar or lemon juice; 2 tbsps fresh cream; 1/4 tsp garam masala powder; 1/2 tsp Kasturi methi for garnishing; 1 tbsps butter

Restaurant style shahi paneer.

You can cook Restaurant style shahi paneer using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Restaurant style shahi paneer

You need 250 gm of paneer (cut in cubes).
Prepare 3 of medium size roughly chopped tomato.
You need 2 of medium size roughly chopped onion.
You need 5-6 of cashew nuts.
You need 1-2 of cloves.
You need 1 of bay leaf.
Prepare 1 inch of cinnamon stick.
It's 2 of green cardamom.
It's 1 of black cardamom.
Prepare 5-6 of black pepper corn.
It's 5-6 of roughly chopped garlic.
It's 2 inch of size chopped ginger.
You need 1/2 tsp of sugar.
It's To taste of Salt.
Prepare 2 tbsp of oil.
You need 1/2 tsp of turmeric powder.
Prepare 1/2 tsp of red chilli powder.
It's 1/2 tsp of coriander powder.
It's 1 tsp of roasted gram flour.
Prepare 2 tsp of milk.
You need 1 tsp of vinegar or lemon juice.
Prepare 2 tbsps of fresh cream.
It's 1/4 tsp of garam masala powder.
Prepare 1/2 tsp of Kasturi methi for garnishing.
It's 1 tbsps of butter.

Restaurant style shahi paneer step by step

First heat up a pan with oil add the whole spices (bay leaf, cloves, black pepper corn, green cardamom, black cardamom, cinnamon stick) sauté it for few seconds then add cashews and roughly chopped ginger and garlic fry for few seconds..
Now add roughly chopped onion, tomato, salt and sugar and add enough water mix it and cover the lid and cook for 15 minutes till it’s done..
After that grind it to make fine and smooth paste. Now strain it for 2 time to make smooth and silky sauce..
Now heat up a pan with oil add red chilli powder, turmeric powder, coriander powder,roasted gram flour and fry it till thickens. Then add the strained sauce and mix it well..
Now add lemon juice mix it and cook for 10-12 minutes on medium flame.Meanwhile add milk and cook it to reduce half of it and switch off the flame..
It is restaurant style shahi paneer so I do this. Heat a pan add the sauce and add fresh cream, garam masala powder and Kasturi methi give it a good mix then add paneer pieces mix it and at last add butter and switch off the flame and serve it..
Enjoy.