Kesar pista kulfi. .kulfi ice cream recipe with step by step photo/video recipe. kulfi is a traditional indian street dessert recipe. kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi. This kulfi didn't have a single ice crystal in it, it came out really well. To begin making the Kesar Pista Kulfi, we will first have to condense the milk.

Easy to make , this will. Kulfi recipe - Learn to make delicious & creamy kesar pista kulfi at home with the help of video & step by step photos. Malai Kulfi is one of the most loved summer dessert from Indian cuisine & is also. You can cook Kesar pista kulfi using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Kesar pista kulfi

Prepare 1 1/2 ltr of Full fat milk-.
You need 1 cup of Sugar.
It's 2 tablespoons of Cream-.
It's 2 tablespoons of Saffron milk.
You need 2 tablespoons of Crushed pistachios-.
Prepare 1/4 teaspoon of Cardamom powder-.

In a heavy bottomed vessel, heat milk. Soak saffron in warm milk and add it to the boiling milk. Put the flame to low and boil until the milk reduces to half. Kesar pista kulfi is an ideal traditional Indian dessert.

Kesar pista kulfi step by step

Heat milk in a heavy bottom pan and bring it to boil..
Once the milk start to boiling reduce the flam and add cardamom powder..
Now add sugar..
Now add cream..
Now add saffron milk and cook it on slow flam for 30 to40 minutes or milk starts thicken..
Now add crushed pistachios mix well and switch off the flam and let it cool completely..
Now pour the mixture into the kulfi moulds or plastic glass and keep in refrigerator for overnight...ready.

It has a special place in the heart of the elderly and young people alike. Kulfi is a frozen, milk-based dessert well-known as traditional ice cream. kesar pista kulfi recipe.learn to make kesar pista kulfi recipe with stepwise There are different types of kulfi recipes, I have already posted malai kulfi, mango kulfi, kesar badam kulfi, thandai kulfi. Pista Kulfi is a traditional frozen dessert like ice cream belongs to India. Traditionally Kulfi is prepared by evaporating sweetened milk cooking on slow heat for long. Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves.