Karonde mirchi ka achaar/cranberry chilli pickle.
You can cook Karonde mirchi ka achaar/cranberry chilli pickle using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Karonde mirchi ka achaar/cranberry chilli pickle
- It's 250 gm of karonda/ cranberry.
- Prepare 250 gm of green chillies.
- Prepare 2tbsp of mustard oil.
- Prepare 2 tbsp of coarsely ground fennel seeds.
- It's 1/4 tsp of Turmeric powder.
- It's 1 tsp of Salt.
- Prepare 2 pinch of asafoetida.
Karonde mirchi ka achaar/cranberry chilli pickle instructions
- Chopped green chillies and chop natal plum also deseed them. Heat oil in a pan.add karondas and saute fir 2 min. Now add green chillies and further saute for 3 to 4 minutes till karandas become soft..
- Now add all spices.cook for 1 min more. Instant natal plum and green chilli pickle is ready. Use for one week..
