How to Cook Tasty Jain Palak Paneer

Jain Palak Paneer.

You can cook Jain Palak Paneer using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jain Palak Paneer

1. Prepare 1 bunch of palak.
2. It's 2 of tomato.
3. It's 1 of green chilli.
4. It's 1/2 tsp of cumin.
5. You need 1 of bay leaf.
6. Prepare 1/2 inch of piece of cinnamon stick.
7. It's 1 tsp of red chilli powder.
8. Prepare 1/2 tsp of turmeric powder.
9. You need 1 tsp of coriander powder.
10. It's 1/4 spoon of garam masala.
11. Prepare of For taste salt.

Jain Palak Paneer instructions

1. Take the palak leaves and wash them and then boil them. Then when they are cooled down then grind them..
2. Then take the tomato and green chilli and then grind them too. Now take one fry pan and heat oil in it. Now put cumin, bay leaf and cinnamon stick in it..
3. Now take the tomato grinded paste and put it in it. Then when the tomato are nicely done put all the masala in the fry pan in which we heated the oil..
4. Then add the grinded palak in it. Then add little water. Now add paneer in it. Then keep the flame on medium stage for 1-2 minutes. Then add cream from the top..
5. Yummy Palak paneer is ready. Serve it with hot chapati or paratha..