Recipe: Delicious Arvi Gosht ka salan

Arvi Gosht ka salan.

You can have Arvi Gosht ka salan using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Arvi Gosht ka salan

1. It's 300 gm of Mutton.
2. You need 250 gm of Arvi.
3. It's 1/2 cup of oil.
4. It's 1/2 cup of dahi.
5. It's 3 of onion in slices.
6. You need 4-5 of garlic clove.
7. You need 1 piece of Ginger chop.
8. You need 1 Tbsp of red chilli powder.
9. It's 1 Tbsp of Dhania powder.
10. You need 1 Tsp of salt.
11. It's 1-2 of loung.
12. You need 1 stick of cinnamon.
13. You need 3-4 of Green Cardamom.
14. Prepare 1-2 of Harimirchain.
15. Prepare of fresh Haradhania to garnish.

Arvi Gosht ka salan step by step

1. Peel arvi &wash.mix red chilli powder,dhania powder,salt in dahi & keep aside.
2. Heat oil.add slice onion,garluc,ginger in oil & fry to pink.add masala mix dahi in onion..
3. Fry masala in dahi.when oil comes at surface close heat. let the oil in 1 side..
4. Add only masala in blander & leave oil in dish.blend masala with 2 Tbsp water to paste.
5. Add mutton & garam masala in oil.fry till colour change at low heat.add masala paste.fry for 5 min.
6. Add 3 cup water in dish & let mutton cook at medium heat till half done.then add peeled arvi in dish & cook till both are tender.
7. When both are soft adjust salan consistency.add harimirchain & turn off heat..
8. Garnish with haradhania.serve tasty arvi gosht ka salan with chapati & lemon onion salad. enjoy.