Paneer stuffed(sweet)baked rolls. Paneer or Cottage Cheese is a good source of protein. Blended with some spices, here I have prepared Paneer stuffed Bread Rolls. How to make Paneer Kathi Rolls.

But today I bring you my version of. **Indian Paneer Stuffed Naan — **this crispy Indian Naan is stuffed with a classic and delectable mixture of Indian paneer, onions and some spices. It can be served as breakfast and also as a main meal. Although the paneer stuffing is the star of this recipe, the roasted butternut squash itself can't be forgotten! You can cook Paneer stuffed(sweet)baked rolls using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Paneer stuffed(sweet)baked rolls

It's 1 cup of All purpose flour (plain flour).
It's 1 tbsp of corn flour.
You need 1 tbsp of sugar.
Prepare 1 tsp of instant dry yeast.
Prepare 2 tbsp of milk.
It's 2 tbsp of curd.
Prepare 1 tbsp of butter.
You need As needed of Warm water.
You need 250 gm of paneer homemade.(crumbled).
You need 1 tbsp of ghee.
You need 4 tbsp of condensed milk (or as per sweetness).
It's 10-15 of cashew nuts.
You need 10-15 of almonds.
It's 5-6 of dates(chopped).
It's 1 tbsp of pista flakes.
You need 10-15 of raisins.
It's 1 tbsp of coconut desiccated coconut.
Prepare 1 tbsp of milk powder.
It's 1 tsp of cardamom powder.

The top side becomes slightly sweet as it caramelises in the heat of the oven (look at those crispy bits!), and the flesh becomes as soft as butter (and I don't mean butter that's been in the. This is a delicate dish made with simple spices that contrast beautifully with the sweet onions and paneer. Paneer wrap or paneer kathi rolls or paneer frankie - Looking for a brilliant, fuss-free way to keep your family full and happy at the dinner table? Kathi rolls, also called frankie, are Indian style wraps originated in Kolkata (northern India).

Paneer stuffed(sweet)baked rolls step by step

First in a bowl add all dry ingredients of dough and mix well...Now add milk, curd, required warm water and knead a soft dough...Add butter and again knead well for 5 min..Or until soft and elastic..
Pour some oil or ghee on dough.. Spread and cover with a cling wrap...Set aside atleast 1hour..
In a mixer blender jar add cashews and almonds..And blend them to make powder..
Crumble the homemade paneer..
Now heat a pan with 1/2 tbsp of ghee and add crumbled paneer and stir for a min or until it leaves it's rawness..Add condensed milk and mix well..Add prepared cashew -almond, powder..And add all ingredients of filling one by one and mix until well combined... Switch off the flame and take out the filling mixture in a bowl and keep aside to cool..
Now take out the dough from bowl and again knead it for a min... Divide it into 8 equal portions..And roll each into puri sized roll... Place the paneer stuffing long on the one side.. and roll the dough to cover the stuffing..And slice the remaining dough into strips using a knife...Wrap those strips on the covered filling and tuck in the remaining strips in the bottom or cut out the extra..
Place them on a greased baking tray and brush with little ghee and keep aside for 15 min..
Keep the tray in microwave oven for 30min or until golden brown on 180°..
Protein rich sweet roll is ready to serve..

A wide variety of baking sweet rolls options are available to you Baking sweet rolls products are most popular in United States, South Africa, and United Kingdom. Paneer Roll is made of spiced grated paneer wrapped in a roomali roti. This quick recipe can be served as a snack and also as a main course. Tossed with chopped onions and thick gravy, this Paneer recipe is a delightful dish that you can have at anytime in a day. Roll each slice like a Swiss roll.