Recipe: Perfect Shahi paneer

Swaadisht Nuskha


Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi paneer Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi paneer using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shahi paneer

  1. Prepare 250 gm of paneer.
  2. Prepare 2 of onion.
  3. Prepare 3 of tomato.
  4. Prepare of Ginger,garlic paste.
  5. You need 2 of green chilli.
  6. Prepare To taste of salt.
  7. You need To taste of red chilli powder.
  8. It's 1/4 tsp of Turmeric powder.
  9. You need 1 tsp of Garam masala.
  10. You need 1 cup of milk.
  11. It's as needed of Oil.
  12. It's As needed of milk cream.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer step by step

  1. Pehle onion or tomato ka alg alg paste bana le..
  2. Ik kadhai le us me oil garamkre fir ginger garlic paste dale 1 min hilaye fir onion paste dale halka rown hone tak hilate rahein ab tomato paste dale after 2-3min sare milk cream dale ghee chod jane tak pakaye..
  3. Ab sare mase dale 2 min baad milk dale..
  4. Ab isme paneer ke tukde dale 2 min boil karein..
  5. Shahi paneer is ready to serve..

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.