Dessicated Coconut ladoo. Traditionally coconut ladoos were made with fresh grated coconut and jaggery as it was the most common I made these with desiccated coconut, sugar and milk. Coconut ladoo made with condensed milk stays well in the fridge for about a week. Can we use dry dessicated coconut available in stores to prepare ladoos in the same manner?
Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible.
There are a number of different styles of desiccated coconut used.
Saute it till light brown and add condensed milk.
You can have Dessicated Coconut ladoo using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Dessicated Coconut ladoo
- It's 2 cups of desiccated coconut.
- You need 1/2 cup of milk.
- You need 4 tsp of condensed milk.
- It's 2 tsp of pure ghee.
- It's 1 cup of grated mawa.
- Prepare 1 tsp of chop pista slices.
- Prepare 1 tsp of sugar coated pearls.
- You need 1/3 tsp of cardamom powder.
Coconut Ladoo is one of my favorite coconut dessert recipe to date. Just a few ingredients, a few minutes in the Grease you hand, make small coconut ladoo balls and roll in dessicated coconut. This ladoo is so simple to make, just take few minutes to whip up. But the taste is just phenomenol.
Dessicated Coconut ladoo instructions
- Take a nonstick pan add ghee,milk, condensed milk,cardamom powder and coconut combine and saute..
- After 10 minute mixture seprately in a pan then remove pan..
- After cool then make a ladoo press pista slice and sugar coated balls..
- Desiccated coconut ladoo is ready..
Delicious Coconut ladoo made with dessicated coconut nd and condensed milk. Nariyal Ka Ladoo or Coconut Ladoo, a delicious homemade sweet also can be serve as a candy. One of the simplest recipe to make with few ingredients. First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut.
