Phirni. Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival. Learn how to make tempting Phirni at home with chef Smita Deo only on Rajshri Food. Phirni is a delicious dessert from Punjab.

Phirni Mango Phirni Recipe-Aam Ki Phirni - Padhuskitchen. Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course. About Phirni Recipe : Phirni is a classic Indian sweet pudding made in north india on festivals like Eid, and on other celebratory occasions. You can cook Phirni using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Phirni

It's 100 g of basmati rice.
Prepare 500 ml of milk.
It's 250 g of sugar.
Prepare 4 tsp of milkmaid.
Prepare of Salt (a pinch).
You need 1 tsp of ghee.
You need of Few dry fruits (cashewnut, raisins and almond).
It's 1/2 tsp of cardamom powder.

Phirni is made with Rice, either ground or whole rice. Phirni Recipe: Find the easiest way to prepare cool refreshing rice phirni in Urdu & English with step by step How to Make Phirni Recipe. add cardamom to milk and boil. grind soaked rice in a food blender. Phirni is nothing but the ground rice pudding. Phirni is made from coarsely ground rice, milk and sugar.

Phirni instructions

To begin with soak rice in water for 2-3 hours..
Then drain the water and blend the rice to a course paste. Keep it aside..
Now boil the milk in a deep pan on a low flame. Add sugar and stir for a while or till sugar is completely dissolved..
Then add in the prepared course rice paste with a pinch of salt. Stir continuously for 4-5 minutes. Else, lumps might form. Allow it to cook on a low flame till the rice is completely cooked..
Next add milkmaid and mix it well. Once the milk gets thickened and creamy, remove from the flame..
Heat ghee in a pan. Add the dry fruits and saute till golden brown..
Transfer these fried dry fruits to the rice-milk mix. Add cardamom powder and mix well..
Pour the rice-milk mix (phirni) into the earthen cups and refrigerate for a few hours..
Serve the phirni chilled..

It is cooked on slow flame which results in creamy, rich and thick texture. Phirni recipe with step by step photos and video is a classical rice dessert that is served at festivities and celebrations. Phirni is usually prepared during festivals like Diwali, Holi, Lohri, Baisakhi, Eid. This traditional sweet dish is a simple yet delicious recipe, which can be prepared in just a few minutes if all the ingredients. Phirni is at once a rustic and sophisticated dish.