Shahi paneer in restaurant style. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were Restaurants serve shahi paneer made in different styles, some even use tomatoes. The recipe shared here does not use tomatoes but I have.

This is one of the popular and rich cottage cheese recipes from the Mughlai cuisine. Shahi Paneer is a royal delicious North Indian curry made with Paneer and is slightly sweet in taste. In this video you will learn how to make restaurant. You can have Shahi paneer in restaurant style using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shahi paneer in restaurant style

It's 250 gms of paneer.
It's 3 of onions(cut into pieces).
You need 12-14 of garlic cloves.
You need 1/2" of inch ginger.
You need 2-3 spoons of cream.
Prepare 2 spoons of kaju paste.
Prepare 1/2 cup of milk.
Prepare 1 spoon of sugar.
You need 1/2 cup of tomato puree.
You need 1 tsp of Dry roasted garam masala.
It's 1/4 tsp of white jeera.
It's 1/4 tsp of black jeera.
It's 4 of Bay leaves.
It's 1 inch of cinnamon.
Prepare 4 of cloves.
Prepare 1 piece of javitri.
Prepare 2 pinches of nutmeg powder.
Prepare 4-5 of green cardamoms.
You need 2 of black cardamoms.
You need 2 of green chillies.
It's 4 spoons of desi ghee.
Prepare Some of Water.
It's to taste of Salt.

Find restaurant style shahi paneer recipe. Use of nuts and saffron makes extra creamy and aromatic in flavours. It 's a delicious north Indian gravy. Shahi paneer is a North Indian gravy based dish which is so popular that it is found in almost every menu of Indian restaurants.

Shahi paneer in restaurant style step by step

Firstly cut the paneer into pieces of one inches.
Roast the material of garam masala which is mentioned in the in upper side.Cut the onion, ginger garlic into a mixer jaar and after that put the roasted masala on it and mix some water and make a fine paste. Keep aside this paste.
Then keep a kadhai on the gas flame and put four spoon of desi ghee on it. After that put the onion and garam masala paste on it and fry till the colour change into pink.
After that mix tomato puree and some water and milk and boil it, when it has become cooked properly then u ll have to put the salt on it and sugar also. After that keep the pieces of paneer on it and boil it after that mix the kaju paste in cream and four spoon of milk and mix into the paneer gravy and keep out from the gas burner and garnish it from the coriander and cream and serve hot with roti, paratha naan and kulcha.

Shahi Paneer- Make way for Royalty. "Shahi" in Urdu means "royal". Could we do thee the honor of serving thee some, royally creamy, paneer that could knock thy socks off? Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. I don't know but because he was so adamant about it, I obliged! 😉.