How to Make Yummy PURAN POLI Stuffing with Sugar and Jaggery

Swaadisht Nuskha


PURAN POLI Stuffing with Sugar and Jaggery. Puran Poli is usually made with refined flour, but here we have used whole wheat flour, with very little maida. Puran poli is traditional Indian stuffed bread with sweet lentil filling. Puran poli is the Maharashtrian name and if you literally translate it then Puran = stuffing, poli=roti or outer covering.

PURAN POLI Stuffing with Sugar and Jaggery The main sweetening agent used is jaggery or sugar. Spices used also vary from state to state. In coastal areas like Kerala, Goa, Gujarat, nutmeg is. You can cook PURAN POLI Stuffing with Sugar and Jaggery using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of PURAN POLI Stuffing with Sugar and Jaggery

  1. You need of for dough.
  2. Prepare 2 Cup of Wheat flour.
  3. Prepare 1 Tbsp of Oil.
  4. You need as needed of Water.
  5. You need of for stuffing.
  6. Prepare 1 Cup of Toor Dal.
  7. Prepare 1 Cup of Chana Dal.
  8. Prepare 3/4 Cup of Powdered Sugar.
  9. You need 3/4 Cup of Grated Jaggery.
  10. Prepare 1/2 Cup of Desiccated Coconut.
  11. Prepare 5-6 of Almonds sliced.
  12. Prepare 1/2 tsp of Cardamon Powdered.
  13. You need 1/2 Tsp of Poppy Seeds.
  14. Prepare 1/4 Tsp of Nutmeg Powder.
  15. It's as needed of Ghee for roasting.

Puran poli is an Indian sweet flatbread. The various names for the flatbread include Holige or Obbattu in Kannada, Puran poli or Vedmi in Gujarati, Puran poli in Marathi, Uppittu in Malayalam and Tamil, Baksham or Bobbattu or Oliga in Telugu, Andhra Pradesh and Pole/Polae in Telangana. Puran poli is a famous sweet Indian flat-bread. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it.

PURAN POLI Stuffing with Sugar and Jaggery step by step

  1. .
  2. Soak Toor Dal and ChanaDal in a container for 20 to 25 minutes. Transfer it to a kadai and boil for 5 to 7 minutes..
  3. Remove from flame. Let it cool. Strain the excess water and blend it to a smooth paste..
  4. For Stuffing With Sugar. Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Powdered Sugar, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder. Add Desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai Stuffing is ready..
  5. Stuffing with Jaggery Take 1 Tbsp Ghee in a kadai. Add 1 bowl crushed dal, 3/4th bowl Grated Jaggery, 1 Tbsp sliced Almonds, 1/4tsp Powdered cardamom,1/4 tsp Poppy seeds and 1/8th Tsp Nutmeg Powder, desiccated Coconut.Cook on low flame till it comes together and leaves the sides of the kadai.
  6. Transfer the stuffing to a bowl and let it cool.
  7. Roll a small oval from the roti dough. Place the stuffing on one side of it.cover with the other half. Cut the extra sides..
  8. And roll it to a thin roti. Apply ghee and roast it till golden brown on both the sides..
  9. Healthy puran poli is ready to serve..

We have used simple ingredients like toovar dal, jaggery, saffron, ghee and elaichi to make Gujarati puran poli. The dough of Gujarati puran poli is made using whole. The puran which is made with a mixture of boiled mashed chana dal cooked with jaggery and cardamom powder melts as it hits your tongue. Divide dough into sixteen to twenty equal portions and roll into balls. Flatten each ball in your palm, stuff with one portion of puran (stuffing), cover and.