Easiest Way to Cook Appetizing Kesariya phirni

Swaadisht Nuskha


Kesariya phirni. Phirni is basically a rice pudding dessert recipe which is very similar to rice kheer yet has a subtle difference to it. it is typically prepared during. Kesar Phirni recipe - How to make Kesar Phirni. Dissolve the saffron in warm milk and add this to the above mixture.

Kesariya phirni Learn how to make/prepare Kesari Phirni by following this easy recipe. For more recipes related to Kesari Phirni checkout Zafrani Pulao, Meethe Chawal, Rice Pudding With Figs And Dates, Phirni - SK Ingredients for Kesari Phirni Recipe. Now Available At Aura Veggie Kitchen In Noida & Online Ordering On Zomato From Aura Veggie Kitchen Noida🎆 @ Noida. You can cook Kesariya phirni using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients of Kesariya phirni

  1. Prepare 1 litre of full cream milk.
  2. It's 1/2 cup of rice.
  3. You need 8-10 of saffron strands.
  4. It's 3/4 cup of sugar.
  5. You need 1 spoon of rose water.
  6. Prepare 1/4 cup of chopped dry fruits.

Add saffron soaked in warm water, and stir well to mix. Let the phirni cool, then pour it into kulhads and serve. Phirni is nothing but the ground rice pudding. Phirni is made from coarsely ground rice, milk and sugar.

Kesariya phirni instructions

  1. Soak rice fir 10 minutes and grind into a smooth paste.
  2. Soak saffron strands in 1/2 cup milk.
  3. Boil remaining milk on low flame and add grinded rice.
  4. Stir occasionally until it thickens.
  5. Add strain milk and mix well.
  6. Add sugar and rose water.
  7. Stir continuously for 5 minutes and switch off the flame.
  8. Let it cool on room temperature.
  9. Keep aside few dryfruits for garnishing and mix remaining in phirni.
  10. Keep in fridge.
  11. Take out in serving bowl and garnish with dryfruits.
  12. Serve chilled..

It is cooked on slow flame which results in creamy, rich and thick texture. Kesariya is a town in the district of East Champaran, in the Indian state of Bihar. It is the site of a stupa built by the Mauryan king Ashoka. Phirni - as delicious it might be it is very easy to prepare as well. Phirni meaning Kheer of grounded rice flour in which we can also add our favourite dry fruits.