Recipe: Appetizing Kesar Badam Cashew Phirni

Swaadisht Nuskha


Kesar Badam Cashew Phirni. Simple Kesar Phirni I prepared and added lots of almonds as our kids usually don't eat dry fruits. My baby son is averse to nuts. I even gave a twist to it by preparing jelly as per instructions And set in glasses tilted.

Kesar Badam Cashew Phirni Today I'm posting the recipe of Phirni, an traditional Indian Dessert Phirni is originally a Mughlai dessert recipe. Phirni is an another variety of Rice. This is a very aromatic rice pudding. You can cook Kesar Badam Cashew Phirni using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Kesar Badam Cashew Phirni

  1. It's 1 litre of milk, full cream.
  2. It's 1/2 cup of rice, soaked.
  3. Prepare 1 gm of saffron (broiled).
  4. You need 30 gm of badaam.
  5. You need 1/2 Tbsp of rose water.
  6. Prepare 30 gm of cashews.
  7. Prepare 4 tbsp of condensed milk.
  8. It's 1/2 cup of sugar.
  9. Prepare 1/2 tsp of cardamom powder.
  10. Prepare of For garnishing.
  11. You need 10 gm of badam.
  12. It's 10 gm of cashew.
  13. Prepare as needed of Some fresh rose petals.

Now I am going to share the recipe for "Phirni Lovers. Phirni - as delicious it might be it is very easy to prepare as well. For more recipes related to Kesar Pista Badam Ice Cream checkout Kesari Shrikhand, Kesari Phirni, Kesari Bhaat, Saffron Pannacotta. Ingredients for Kesar Pista Badam Ice Cream Recipe.

Kesar Badam Cashew Phirni step by step

  1. Wash and soak rice for 1 hour.
  2. Boil milk in a heavy bottomed pan and set aside.Drain and grind the rice coarsely..
  3. Broil saffron and set aside.chop badaam and cashews..
  4. Add the coarsely ground rice paste to the milk and cook stirring continously so that there are no lumps and it does not burn or stick to the bottom of the pan..
  5. Add sugar and condensed milk and mix it well.Add green cardamom powder, Saffron, chopped badaam and cashews and mix.Add rose water when the mixture starts thickening take it off the flame.Let it cool for some time..
  6. Pour the phirni in a serving bowl and garnished with badaam, cashews and some fresh rose petals.
  7. Serve chilled or hot according to season or as per your choice.

With some change- instead of the palm sugar I added dry dates and I also added a handful of roasted cashews. On the occasion of Diwali, no Indian family can do without sweet dishes. Most of the families prefer making things that are liked by every body. Though the list of those universally liked Indian dishes is exhaustive, one sweet dish that we are going to tell you here is the 'Badam Phirni'. Badam Pista Ghari / Surti Ghari for Chandi Padva Festival Celebration.