Stuffed coconut ladoo. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut, condensed milk and cardamom powder. these are melt in the mouth coconut. Watch: This video has Diwali Special sweets recipe to make during diwali festival. Jangiri, badusha, laddu, mysore pak, kaju katli, palkova, coconut burfi.

Here's Instant Stuffed Coconut Ladoo recipe-. Coconut Ladoo recipe is easy to make sweet that uses condensed milk and coconut. Learn how to Coconut Ladoo Recipe. You can cook Stuffed coconut ladoo using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stuffed coconut ladoo

It's 2 cup of desiccated or fresh grated coconut.
You need 3/4 cup of or to taste sugar.
Prepare 1/2 of full cream milk.
Prepare 1/2 tsp of cardamom powder.
It's 1 tsp of ghee.
It's 6/7 of saffron strands soaked in milk.
It's 1 tsp of For stuffing mix nuts - almonds, cashews, pistachios,.
Prepare as needed of Rasins, Green cardamom, some ghee for binding.

Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka burada), khoya or mawa and stuffed with gulkand. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Indian Traditional Sweet Recipe - Curry Trail. I have made coconut ladoos before, it is made with desicated coconut and condensed milk.

Stuffed coconut ladoo instructions

Grind stuffing ingredients and make powder and keep aside.
Take a non-stick pan, roast the coconut powder on low to medium flame for 2-3 minutes..
Add sugar, keep stirring continuously then add milk and soaked saffron milk..
Stir well on medium heat till it becomes thick..
Now mix cardamom powder. When it gets thickened put off the gas and cool it down..
For making laddu take the batter on your palm and make it flat..
Put some stuffing and then roll it in laddu shape..
Garnish it with silver vark and dry fruits..

Ladoo are usually served for festivals, celebrations such as Diwali, or Holi. While the coconut fudge is cooling, it's time to prepare the stuffing. Use other flavors of choice like vanilla, cardamom or lemon zest. First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut.