Shahi Tukda. Shahi tukda is much similar to the hyderabadi double ka meeta. Traditionally shahi tukda is made by deep frying bread pieces in ghee until golden and crisp. Then they are dipped in sugar syrup.

I had a recipe in my handwritten cookbook(written and given by my mom 🙂). Shahi tukda is one of the most popular Indian desserts. True to its name it is a 'shahi' delight! You can have Shahi Tukda using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shahi Tukda

Prepare 4 slices of Bread.
It's 1 cup of water.
Prepare 2 cup of sugar.
It's 2 pods of small cardomum.
Prepare 1 tsp of kewara or rose water.
Prepare of Few drops lemon juice.
Prepare 500 ml of full cream milk.
You need few of Saffron.
You need few drop of Green colour.
You need as needed of Almonds cashew nut pista.
It's 1 tbsp of condensed milk.

Pieces of bread are dipped in delicious saffron flavoured sugar syrup and topped with rich and creamy rabdi. Shahi Tukda is a simple yet delicious recipe, which makes for a delightful treat for sweet lovers. Here's a simple recipe to make this traditional Shahi Tukda recipe at home. Shahi Tukda recipe is a rich dessert dish from heaven of India Kashmir.

Shahi Tukda instructions

Take milk in a pan & start heating it on slow flame. Put some essence and flavourings in it such as small cardomum and rose water..
Cook till milk reduce to form Ranbri, add sugar at the end and separate it in different bowl to add colours to it..
Now in another prepare sugar syrup. Take sugar in pan add water to it. Let sugar caramelise and leave it's own moisture. Add flavourings to it and cook till it get thick..
Finish it by adding some saffron and lemon juice..
Now take bread and cut it as you like. After that either toast or deep fry the bread piece to golden brown colour..
Now dip the toasted or fried bread piece in sugar syrup..
Now arrange the toasted/fried bread dipped in sugar syrup on plate. Pour colourful Rabri over bread pieces. Garnish it with the help of chopped dry fruits..
Put in refrigerator and served little chilled..

It is a royal dessert as its name "Shahi For shahi tukda recipe you can use multigrain bread or brown bread or milk bread, though. First boil the milk in a heavy bottomed pan. One bite of Shahi Tukda and you will be amazed at how a simple loaf of bread can be turned into such an exquisite dessert. This simple yet delicious dessert is prepared with a simpler Shahi Tukray recipe. Shahi Tukda is a popular, delicious and simple sweet dish made using bread, milk and nuts.