Recipe: Perfect Kesar_Pista_Phirni

Swaadisht Nuskha


Kesar_Pista_Phirni. Kesar pista phirni is a good source of calcium and protein as it is prepared from milk. Kesar pista phirni contains the double benefits of kesar and pistas. Kesar contains a carotene which protects.

Kesar_Pista_Phirni Kesar Pista Phirni Recipe, Learn how to make Kesar Pista Phirni (absolutely delicious This Kesar Pista Phirni recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This kesar pista rice phirni taste amazing with any meal of your choice, This makes a great dessert perfect served cold or warm. Many of you requested me to share more flavour phirni recipe so i made. You can have Kesar_Pista_Phirni using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kesar_Pista_Phirni

  1. Prepare of Saffron (kesar) a few threads.
  2. It's 10-12 of Pistachios blanched, peeled and sliced.
  3. Prepare 5 cup of Skimmed milk.
  4. You need 3 tablespoons of Coarse rice flour.
  5. Prepare 3/4 teaspoon of Green cardamom powder.
  6. It's 3 tablespoons of Sugar substitute sucralose.

Phirni - as delicious it might be it is very easy to prepare as well. Phirni meaning Kheer of grounded rice flour in which we can also add. Learn Kesar Pista Phirni Recipe in hindi at indianfoodrecipesonline.com. To know more food recipes, veg recipes and indian recipes follow us.

Kesar_Pista_Phirni step by step

  1. Bring the milk to a boil in a deep non-stick pan. Lower the heat and simmer, stirring continuously, till it reduces by half..
  2. Add the rice flour, mixed with a little water, and stir well to prevent lumps from forming. Bring the mixture to a boil..
  3. When it starts to thicken, lower the heat and simmer for a couple of minutes, stirring continuously. Add the cardamom powder and saffron, and mix well.
  4. When the mixture attains a thick custard-like consistency, remove from heat and stir in the sugar substitute..
  5. Pour the mixture into four individual earthenware bowls while still warm. Sprinkle sliced pistachios and refrigerate for at least two hours.
  6. Serve chilled.

Add saffron soaked in warm water, and stir well to mix. Let the phirni cool, then pour it into kulhads and serve. PagesBusinessesFood & drinkBakeryShilpa's Khata Rahe Mera DilVideosKesar Pista Phirni Recipe on my. Kesar Pista Phirni Recipe is a delicious creamy dessert made with rice, milk, sugar and flavoured with cardamom, saffron. The addition of chopped almonds and pista make this a lip smacking dessert.