Kaju pista malpoa. Kaju pista malpoa Bengal is famous for its sweets and we are known for our sweet tooth."Malpoa" is a very popular sweet dish which can be easily cooked at home. I have given it a twist by adding pista, kaju and grated coconut as ingredients. The recipe is handy and most of its ingredients are of everyday use.

Kaju pista roll recipe tumba ne tasty recipe idae,ee sweet recipe specially north side alli siguva sweet idae, festivals alli maduva recipe madake tumba ne easy idae, so sure manelli try madi ,ee. Bengal is famous for its sweets and we are known for our sweet tooth."Malpoa" is a very popular sweet dish which can be easily cooked at home. I have given it a twist by adding pista, kaju and grated coconut as ingredients. You can have Kaju pista malpoa using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kaju pista malpoa

You need 2 of large cups of milk.
It's 2 cups of maida.
Prepare of Water.
Prepare 2 tablespoons of semolina/sooji.
It's 1/2 cup of grated coconut.
It's 2 teaspoon of kesar.
Prepare to taste of Green cardamom powder.
It's 6-7 of Kaju/cashew nuts and pista/ pistachios paste.
You need 1 of large cup of sugar.

The recipe is handy and most of its ingredients are of everyday use. The Kaju Pista Roll Recipe is a delectable recipe that is packed with flavors from cashew Nut Pistachios and made into a fudge. The Kaju Pista Roll is most often made during festivals like diwali or on special occasions like weddings or as a gift for someone you love. If you like festival indian sweets, then you must try some of our favorites like Nagli/Ragi Laddu Recipe Peanut Kesar.

Kaju pista malpoa instructions

Make a paste of cashew nuts and pistachios (6-7) but do not add any water into it..
To make the batter, mix 2 cups of milk and maida. Add the sooji & green cardamom powder into the mixture. Also add grated coconut, kaju-pista paste and a pinch of kesar. Then blend the batter to a smooth mixture. You can also add water as required to ensure the batter is not too thick..
Now to make the syrup, in a pan put 1 cup water and sugar and boil it till a thick texture is achieved. For colour, you can add one teaspoon of kesar in it..
Now to make the malpoa, heat ghee in a pan. Then pour the batter in the pan in small circular shape (like rotis). Fry it till golden brown..
Once the syrup is ready, turn off the flame and cool it off a bit. Then add the fried malpoas in this syrup and keep them for at least half hour. After that serve it by adding some kesar on top and ur malpoa is good to go😊.

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