How to Cook Yummy Puran Cake or Puran Poli Cake

Puran Cake or Puran Poli Cake.

You can have Puran Cake or Puran Poli Cake using 20 ingredients and 23 steps. Here is how you achieve that.

Ingredients of Puran Cake or Puran Poli Cake

1. You need For of PURAN:.
2. Prepare 1 cup of chana dal.
3. Prepare 1/4 tsp of turmeric powder.
4. Prepare 1/4 tsp of salt.
5. Prepare 3 cups of water.
6. You need 1 tsp of oil.
7. It's 1 cup of Sugar.
8. Prepare 1/4 tsp of nutmeg powder.
9. Prepare 1/4 tsp of cardamom powder.
10. It's 3/4 cup of oil.
11. It's 1/2 cup of Sugar.
12. You need 1/2-1 tsp of milk.
13. You need 1 tsp of vanilla extract.
14. It's 1 cup of maida.
15. Prepare 1 tsp of baking powder.
16. You need 1/2 tsp of baking soda.
17. You need 1/4 tsp of salt.
18. Prepare as required of Butter cream.
19. You need 100 grams of Icing sugar.
20. Prepare 40-50 grams of butter (room temperature).

Puran Cake or Puran Poli Cake instructions

1. Firstly, in a large bowl take 1 cup chana dal and soak for 3 hours with enough water. few chana dal just need ½ hour of soaking..
2. Now in a pressure cooker, place a vessel pouring water at the bottom of the cooker. Transfer the soaked chana dal along with 3 cup water and 1 tsp oil..
3. Pressure cook on medium flame for 5 whistles. once the pressure settles down, open the cooker and drain off the water. Allow resting for 30 minutes, making sure to drain off all the water from chana dal..
4. Take cooked chana dal in the kadai and add 1 cup Sugar. mix well until the Sugar melts. continue to mix by mashing the chana dal..
5. Cook until the mixture thickens and starts to separate from the pan. the mixture will start to hold the shape..
6. Cool the mixture slightly and transfer the mixture to the mixie, blend to smooth paste without adding any water. now place a sieve in a large bowl, transfer the prepared mixture..
7. Press and pass the chana dal mixture through a sieve. this helps to prevent any chana dal to be leftover..
8. Now mix and form a dough. puran is ready..
9. Firstly, in a large mixing bowl take ¾ cup butter and 1½ cup sugar. beat well until the sugar and butter turn creamy and soft..
10. Now add 1/2-1 tsp milk and 1 tsp vanilla extract. mix well making sure everything is well combined..
11. Further, place a sieve and add 3 cups maida, 1 tsp baking powder, ½ tsp baking soda and ¼ tsp salt sieve the flour making sure there are no lumps present..
12. Mix well until the batter is a smooth consistency..
13. Transfer the cake batter into the round cake mould..
14. Place the cake tray into the preheated oven or kadai. bake the cake for 30-35 minutes..
15. Finally, enjoy eggless sponge cake with frosting or as it is..
16. Now in a bowl take butter. make it fluffy with the help of bitter..
17. Now take Icing sugar and add little in butter and bit with bitter till it is fluffy..
18. Now take one bowl add puran and little bit butter and mix it well and keep aside..
19. Now take a bowl add 1/2 tsp jaggery and little water. Add Cardamom powder and nutmeg powder and mix it well..
20. Now take a cake divide in 2 parts. Take first part and soak with jaggery water and spread puran and butter cream mixture..
21. Now keep another piece of cake and cover with butter cream and decorate with your own ways..
22. I made design with puran..
23. Enjoy your Maharashtrian style Dessert It's call Puran Cake..