Rice flour rose phirni. I use that blend to add the flavor to this rice flour pudding called phirni. Phirni is often flavored with just saffron or cardamom and is a simple rice pudding. It is creamy, custard like, melt in the mouth lightly sweet, lightly flavored.
Phirni is a easy traditional Indian rice pudding dessert.
Phirni is made with ground basmati rice cooked in milk, simmered and reduced till thick and creamy.
This is sweetened and flavored with anything from Topped with nuts and real rose petals, this makes for a dessert fit for royalty.
You can have Rice flour rose phirni using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Rice flour rose phirni
- Prepare 1 cup of Soaked Rice flour.
- You need 2 cups of Milk.
- Prepare 1 cup of Sugar.
- It's 1 tsp of Rose essence.
- Prepare 1/2 cup of Dry fruit pieces.
- It's 1pinch of Saffron strands soaked in milk.
One may find it hard to believe that everyday humble ingredients like rice. I have never ever tried phirni before. As rice thickens the kheer you need to stand long. Phirni Recipe, Rice Firni, How to make phirni recipe.
Rice flour rose phirni step by step
- Take soaked rice put into mixer jar make powder these powder filter will get nice powder it increases taste.
- Keep boil milk once milk get bubbling add powder.
- Keep boil while it getting thick and rice powder is fully Cooked add saffron milk.
- Add sugar and rose essence keep boil once it forms thick phirni texture take out pour into serving bowl garnish with drifruit pieces serve hot.
How to make Rice Flour Pudding (Phirni). Add rice flour and cook gently on a medium heat stirring frequently, till mixture thickens to creamy Cool, add rose water, raisins, almonds and pistachios. Serve in a bowl or individual glasses. Cashewnuts , pista & badam - Few (finely chopped). Heat rest of the milk in a heavy vessel.
