Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.
Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
The gravy is little sweet, creamy and wonderfully aromatic.
Everyone has their own way of making shahi.
You can cook Shahi Paneer using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Shahi Paneer
- Prepare of Ingredients.
- Prepare 500 grams of paneer.
- Prepare 2 of onion.
- You need 1 inch of ginger.
- Prepare 3 of green chilli.
- You need 6 of medium tomato.
- Prepare 3 of green cardamom.
- It's 1/2 cup of yoghurt (curd).
- It's 1 teaspoon of red chilli.
- Prepare 6 tablespoon of ghee.
- It's 1 teaspoon of garam masala powder.
- It's 1 cup of milk.
- Prepare to taste of salt.
- You need as needed of Coriander leaves.
- Prepare 2 tablespoon of fresh cream.
- You need 1 cup of water.
Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.
Shahi Paneer instructions
- Preparation HOW TO MAKE SHAHI PANEER Step 1 / 3 1. shahi paneer recipe, chop the onion, green chillies, tomatoes along with ginger and coriander leaves separately. Now in a bowl, add the curd and whisk it well and grid the tomatoes in mixer, to make tomato puree and roast the species..
- Next, put a pan on medium flame and heat 3 tbspns. Of ghee in it. Add the chopped onions, ginger, green chillies along with green caramonds for 4 to 5 mints. After that add the tomato puree & cover the pan. Then add the beaten curd and cook for another 5 mnts. And pour a cup of water in the pan..
- Add the red chilli powder, garam masala and salt. Bring it to a boil or till the gravy turns thickness and add the paneer cubes and milk in it. Cook for another 3 to 5 mnts, after that garnishing the recipe with coriander leaves and fresh cream..
Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.
