Easiest Way to Cook Perfect Shahi Paneer

Swaadisht Nuskha


Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi Paneer using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shahi Paneer

  1. You need as needed of Desi ghee.
  2. Prepare 1 pinch of Hing / asafoetida.
  3. It's 1 tsp of jeera / cumin.
  4. It's 3-4 of medium sized tomatoes.
  5. Prepare 20 gms of khoya.
  6. Prepare 10-15 of cashews.
  7. You need 1 small piece of ginger.
  8. You need 4 tsp of Coriander Powder.
  9. It's 1 tsp of haldi / turmeric.
  10. It's to taste of Salt.
  11. You need 1 tsp of sugar.
  12. You need 1 tsp of red chilli.
  13. It's 1.5 cup of milk.
  14. You need 1.5 TBSP of malai or fresh cream.
  15. You need as required of Water.
  16. Prepare 2 tsp of Amchur powder / dry mango.
  17. You need 1 tsp of garam masala.
  18. It's 500 gms of Paneer.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi Paneer step by step

  1. Make puree of tomatoes, khoya, ginger and cashews..
  2. Take a wok, add desi ghee, heeng and jeera. Crackle it..
  3. Then add tomato puree with coriander powder, mirch and haldi powder. Cook for 2-3 mins..
  4. Add milk, malai, sugar and water. Cook this for another 15-20 mins. Keep stirring in between..
  5. Now add salt, amchur and garam masala. Mix them nicely. Lastly add paneer cubes. Cook for another 2-3 mins. Ready to serve..

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.