Coconut ladoo. Coconut ladoo recipe With step by step photos. Coconut ladoo recipe - These are made with desiccated coconut, mawa (milk solids) and powdered sugar Coconut Ladoo Recipe with khoya. Can it get easier than that?

This coconut rava ladoo is made with fresh coconut. To make coconut rava ladoo, dry roast the semolina. This will remove the raw taste and also if the semolina is not roasted the ladoos will be sticky. You can cook Coconut ladoo using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Coconut ladoo

Prepare 2 cup of coconut powder.
You need 4 cup of milk non boiled.
You need 1 cup of sugar.
You need of Almonds.

First take a large pan and saute the coconut until it is slightly warm to touch. This basically removes excess moisture from the coconut. The coconut ladoo recipe is an authentic Indian sweet recipe that is prepared for most festivals and general celebrations at home. The ladoo is made from dry grated coconut and condensed milk.

Coconut ladoo instructions

First of all,take coconut powder,milk,sugar,put in a pan.mix well on flame.
When it's consistency thick,eveporate the moist.then flame off.
Just cool it,then make a ladoo shape,wrap with coconut powder,.
Almonds put on it.ready to serve.

Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions. Coconut laddoo is a very simple and easy recipe to make.