Sesame seeds and dates puran poli. Date and Sesame Puranpoli is a traditional Maharashtrian dish which packs in the goodness of Keep them aside and allow them to cool. Now grind the roasted sesame seeds, chopped dates, and The rotis are done when both the sides turn brown. Date and Sesame Puran Poli is ready to serve.
Puranpoli was so synonymous with this festival that we had a rhyme in Marathi.
It sounds similar to our traditional Puran Poli made of channa dal.
I eagerly learnt the procedure from her and made this delicious dish today.
You can cook Sesame seeds and dates puran poli using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sesame seeds and dates puran poli
- Prepare 1 cup of sesame seeds.
- Prepare 10 of dates.
- It's 1/2 cup of warm milk.
- Prepare 2 cup of wheat flour.
- Prepare to taste of salt.
- It's as needed of Water.
- Prepare as needed of Ghee or oil.
Making dates puran poli is an elaborated process requiring prolonged presence of yourself in kitchen with sauteing, kneading, stuffing, rolling and cooking. I am usually accompanied by a helping hand whenever I plan such lengthy cooking. But this time it's only me who could whip up super delicious flat. Sesame seeds are tiny, flat oval seeds with a nutty taste and a These natural black sesame seeds have a nutty taste and are sprinkled on several varieties of vegetables Roasted sesame seeds are used to add nice crunch to variety of dishes like puran polis, namkeen.
Sesame seeds and dates puran poli instructions
- Dry roast the sesame seeds in a pan, cool it down and blend it roughly..
- Soak the dates after removing the seeds in warm milk for 15min. Then blend it and prepare a smooth paste..
- Heat a pan and add date paste and sesame seeds rough powder and cook it in low flame till it will come together..
- Take a mixing bowl add wheat flour, salt, 2tbs ghee or oil and prepare a dough by adding water gradually..
- Rest it for 1hr. Then Take a small porting of the sesame stuffing and fill in to a small portion of dough and roll it in a roti shape..
- Cook this puran poli on a tawa. Then serve it got..
Puran Poli is a sweet flatbread and is popularly enjoyed during Ganesh Chaturthi and Diwali in Maharashtra. This bread is made by filling a lentil mixture, which is prepared using roasted chana dal and jaggery. Puran Polio is the Marathi name of the dish where 'Puran' is the sweet lentil mixture and. Sweet poli/boli also known as Puran Poli is a very popular traditional sweet flat bread with sweet lentil and coconut filling. Puran poli, also called puran puri or boli is a popular dish from Maharashtra in which a flat bread made with wheat flour is stuffed with cooked sweetened channa dal.
