Coconut ladoo and coconut barfi. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and.

Laddu (or laddoo) is an Indian sweet that is often prepared to celebrate festivals or household events such as weddings. The popularity of laddu is due to. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. You can have Coconut ladoo and coconut barfi using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut ladoo and coconut barfi

You need 2 cup of Desiccated coconut.
Prepare 200 gm of Condensed milk.
It's 1 tsp of Desi ghee.
Prepare 1-2 pinch of Elaichi powder.
Prepare 1/4 cup of Desiccated coconut for coating.

In the last two decades or so, condensed milk has been included in this recipe as well. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut. Coconut burfi is one of the best treats! You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk.

Coconut ladoo and coconut barfi instructions

Hot ghee in a heavy bottom pan.
Afterwards add desiccated coconut and stir or mix for few seconds.
Add Condensed milk and Elaichi powder mix it.
When mixture is perfect and it leave the pan then take the mixture in a plate.
Wait for 4-5 mins make ladoo if want cut it in square and rectangle shape and make nariyal barfi as ur wish.
It's ready now.

It is called nariyal barfi in Hindi language. Soft balls of coconut, coconut milk, cardamom and coconut sugar to celebrate the (Indian) festival season. Use other flavors of choice like vanilla, cardamom or lemon zest to make lemon coconut snowballs. Coconut Ladoo recipe is easy to make sweet that uses condensed milk and coconut. Learn how to make Coconut Laddu sweet with Milkmaid.