Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can cook Shahi paneer using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Shahi paneer

Prepare 250 g of paneer.
You need 1/2 tbsp of red chilli powder.
You need 1 cup of malai.
It's 1/2 tbsp of jeera.
You need 1/2 tbsp of garam masala.
It's 1/2 tbsp of chanamasala.
You need as needed of Oil.
It's 1/2 tbsp of haldi powder.
It's 3-4 of chopped onion.
You need 2 tsp of Ginger garlic paste.
You need 3-4 of tomato.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer step by step

Grind tomato onion in a jar and make a smooth paste.
Take a cooker and add oil and jeera and then add paste of onion and tomato and add ginger garlic paste and all spices.
Cook it for 3 to 4 min in till ghee comes out.
Add malai and mix well then close the cooker and allow it to come 2 whistles.
Then open the cooker add paneer cubes.
Mix well and serve hot.

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.