Easiest Way to Make Delicious Shahi paneer

Swaadisht Nuskha


Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi paneer Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi paneer using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shahi paneer

  1. You need 2 big size of onion.
  2. Prepare 2 big size of tomatoes.
  3. Prepare 2 spoon of garlic +ginger+ chillies (as per your taste).
  4. It's 100 gm of paneer.
  5. You need 1 tsp of cumin seeds.
  6. You need 1 tsp of khas khas / poppy seeds.
  7. Prepare as required of salt,chill powder.
  8. It's 1 tsp each of turmeric powder coriander powder.
  9. You need as required of Oil for making.
  10. Prepare as needed of Some coriander leaves.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer instructions

  1. Take one pan deep fry onion and tomatoes for 2 minutes.
  2. Add onion and tomatoes grind in Puree add some oil in pan for heat now add Ginger garlic paste cumin seeds add all spices and Puree.
  3. Mix it well untill pan leave the oil after it add paneer cubes and 1 cup water boil it. At low flame garnish with coriander leaves and grated paneer.
  4. Shahi paneer is ready for plating.

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.