Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.
Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
The gravy is little sweet, creamy and wonderfully aromatic.
Everyone has their own way of making shahi.
You can cook Shahi paneer using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Shahi paneer
- Prepare 400 gms of paneer.
- It's 2 cups of onion puree.
- Prepare 3 cups of tomato puree.
- Prepare 1 tsp of ginger paste.
- It's as needed of Oil.
- You need to taste of Salt.
- It's to taste of Red chilli.
- It's 1 tsp of Shahi paneer masala.
- Prepare 1 tsp of kitchen king masala.
- Prepare as needed of Oil.
- You need 1 cup of milk.
- Prepare as needed of Butter.
Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.
Shahi paneer step by step
- Take a pan heat oil add onion puree,ginger paste till little brown now add tomato puree cook it 9-10 minss..
- Another side Cut the paneer into cubes..
- Now add all spices mix well cook it for 7-8mins after that add milk cook again for 5 minutes..
- Now add paneer cubes cook for few minutes..
- Ready to serve..
Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.
