Recipe: Yummy Maharashtrian puran poli

Maharashtrian puran poli. Maharashtrian puran poli is eaten on festive occasions like Gudi Padwa and Holi where it is cooked by almost every Maharashtrian house. No festive menu in Maharashtra is complete without. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion.

Puran poli is the Maharashtrian name and if you literally translate it then Puran = stuffing, poli=roti or outer covering..poli maharashtrian pooran poli with detailed photo and video recipe. a popular maharashtrian sweet finally do visit my other indian sweet recipes collection with this post of puran poli recipe. it. Puran poli is authentic Maharashtrain recipe. You can have Maharashtrian puran poli using 8 ingredients and 34 steps. Here is how you cook that.

Ingredients of Maharashtrian puran poli

1. Prepare 200 gm of flour.
2. You need 75 gm of spilt chick peas.
3. Prepare 1/4 tsp of cardamom powder.
4. Prepare 75 gm of jaggery.
5. Prepare 3 tsp of ghee.
6. You need 3 tsp of white oil.
7. You need 1 tsp of salt.
8. Prepare 1/2 cup of water.

Puran poli is authentic Maharashtrain recipe. Which is a dessert served during auspicious occasions and durring importent festivals such as gudi padwa. Maharashtrian Puran Poli: The filling is made with Split Bengal Gram (Chana Dal), Jaggery and is flavored Rolling a perfect Puran Poli is a highly skilled task. Puran poli is an Indian sweet flatbread.

Maharashtrian puran poli step by step

1. At first,soak chick peas in water..
2. After 7-8 hrs, boil the lentil in cooker..
3. Then,drain the water of boil lentil by a strainer..
4. Take flour in a pot..
5. Then,clear the lumbs of the flour by a strainer..
6. Then, put oil and salt in it..
7. Mix all of them by hand.
8. Next,add required water and make a dough..
9. Next,knead the dough and make soft..
10. Keep the dough for 20min..
11. Mash the lentil in a plate..
12. Do not leave any lentil..
13. Then,put a pan in gas..
14. Put the mash lentil and jaggery in pan..
15. Mix them and reduce the water of jaggery..
16. Then,stir the mixture continuesly in pan..
17. Keep the mixture in a plate..
18. Stuff mixture should be cool..
19. Next,make a log and cut the log into equal slices from the dough..
20. Then,place a puran mixture in the center of the small slices..
21. Then,bring the edges together towards the center..
22. Then, the slices make flat by hand..
23. Then,sprinkle some flour on it..
24. Next,press the stuff dough balls by finger..
25. Roll each dough ball by rolling pin...
26. Make thin circle from each dough balls.
27. Next,heat a girdle and dry roast the thin circle from one side..
28. Flip them to other side..
29. Press down the edges with a spatula..
30. Fry untill them cook completely..
31. Then,drizzle ghee around the edges for fry..
32. After that, fold them into triangle shape..
33. Lastly,keep them in pot..
34. Then,serve it with curd in a plate..

The various names for the flatbread include Holige or Obbattu in Kannada, Puran poli or Vedmi in Gujarati, Puran poli in Marathi, Uppittu in Malayalam and Tamil, Baksham or Bobbattu or Oliga in Telugu, Andhra Pradesh and Pole/Polae in Telangana. Puran Poli is a Maharashtrian lentil stuffed sweet flatbread made with whole wheat flour and chana dal (bengal gram) filling. Puran poli is a classical Marathi dish, which is a dessert served during auspicious occasions and during important festivals such as Holi, Padwa in Maharashtra. Although it resembles like a roti. Puran poli is a classical Marathi dish, which is a dessert served during auspicious occasions and during important festivals such as Holi, Padwa in Maharashtra.