Paan coconut ladoo. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali! These Paan Coconut Ladoo are my absolute favorite. Super easy to make and taste delicious.
A tasty variation to the regular ladoo, pan coconut ladoo is easy to make, flavorful and delicious delight that will keep you asking for more.
Coconut ladoo recipe or nariyal ladoo , a popular Indian festive delight made with milk, sugar and coconut.
Learn to make easy coconut ladoo recipe.
You can cook Paan coconut ladoo using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Paan coconut ladoo
- Prepare 1 cup of coconut powder and some coconut powder For rolling.
- Prepare 1/2 cup of condensed milk.
- It's 4 of paan leaves finely chopped or grated.
- It's 4-5 teaspoons of gulkand.
- Prepare 1 teaspoon of ghee.
- It's 1-2 drop of green food colour.
To make paan coconut ladoo recipe we need grated or desiccated coconut. I have used some fennel seeds and cardamom seeds to. Paan Coconut Ladoo, is a modern Indian Fusion Dessert, which has gained popularity in the recent times. Here, I have explained the Delicious Homemade Paan Coconut Ladoo Recipe in Detail.
Paan coconut ladoo instructions
- Add chopped paan leaves and condensed milk. Mix both are well combined. Set aside.Heat ghee in a pan on medium heat. Once ghee is hot, coconut powder and roast for 2-3 minutes on medium-low heat..
- Add the condensed milk - paan mixture and stir to combine. add green food colour at this point. Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit..
- Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2teaspoon of gulkand in the center.Bring the edges together and roll to form a ladoo..
- Roll the prepared ladoo in coconut powder. And paan coconut Ladoo is ready.Keep the paan coconut ladoo in refrigerated..
Paan Coconut Ladoo - because it's time to make some Diwali sweets These instant coconut ladoo are rolled in desiccated coconut & filled with gulkand (rose petal preserve). paan laddu is an easy to make sweet using desiccated coconut, paan leaves, condensed milk and Gulkand. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh coconut, condensed milk and cardamom powder. these are melt in the mouth coconut. Paan Coconut Ladoo: Absolutely easy and utterly delicious, these paan coconut ladoos are a delight for all the paan lovers out there. The center-filled gulkand gives a wonderful twist to the coconut.
