Recipe: Delicious Pan Modak with Gulkand stuffing

Pan Modak with Gulkand stuffing. Unique thing about these Modak is that these are stuffed with special gulkand filling. Hit the like Button if you find this recipe interesting. Subscribe to our channel for regular updates on more such yummy recipes.

Please tried at home and Share your experience with us. ghee to prevent from sticking. -stuff the paan mixture into the mould. -also, place a tsp of gulkand in the centre. -close tightly and scrape off excess mixture. -unmould the modak gently without breaking. -finally Paan Modak is ready to be served. For Chocolate • In a pan add water and keep another bowl on it to make a double boiler. • Now add the chocolate to it and. Музыка онлайн: Pan Gulkand Modak. Paan Gulkand Modak प न ग लक द म दक Ganesh Chaturthi Special betel leaves Modak. You can have Pan Modak with Gulkand stuffing using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Pan Modak with Gulkand stuffing

1. Prepare 1 cup of dedicated coconut.
2. You need 1 pc of finely chopped betel leaf.
3. You need 2 drop of green food colour.
4. It's 3 tbsp of condensed milk.
5. Prepare 6 drops of rose essence.
6. Prepare 1 tbsp of gulkand.
7. Prepare 1 tsp of chopped almond.
8. Prepare 1 tsp of chopped cashew.
9. It's 1 tsp of coconut powder.

On the occasion of Ganesh Chaturthi learn how to make Kaju Gulkand Modak recipe at home from our chef Archana. This delicious Indian sweet is prepared from cashew powder and gulkand (sweet preserved rose petals). Смотреть видео Paan modak paan modak with gulkand stuffing на Smotri. Khajur modak or dates modak is an easy and healthy recipe you can make for this Ganesh chaturthi.

Pan Modak with Gulkand stuffing step by step

1. Take a bowl add dedicated coconut, add chopped betel leaf, green food colour, condensed milk, rose essence, mix well, make small balls of it..
2. Take gulkand in a bowl add chopped almonds, coconut powder, cashew mix well, make small balls of it..
3. Take modak mould, open it, grease it with ghee..
4. Take lemon size ball of green mix and fill in the modak mould..
5. Spread green mix inside and make a hole to place gulkand ball..
6. Place gulkand ball inside mould and close it with green mix.
7. Open the mould gently and de mould it..
8. Pan modak is ready to serve. You can store it in freeze, in airtight container for 5 to 6 days..

Keep stirring till the mixture comes together. On the occasion of Ganesh Chaturthi learn how to make Kaju Gulkand Modak recipe at home from our chef Archana. This delicious Indian sweet is prepared from cashew powder. Ragi modak recipe healthy modak with finger millet flour. I love trying out many modak varieties this Grease the modak mould with ghee or oil.