Shahi paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can cook Shahi paneer using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shahi paneer

You need 100 gm of Paneer.
It's 3 tsp of Oil.
Prepare 2 of Green chilli.
You need 2-3 of Onion.
It's 2-3 of Tomato.
It's 1 inch of Ginger garlic.
You need 4/5 tsp of Curd.
You need to taste of Salt.
It's to taste of Red chilli powder.
It's 1 tsp of Zeera/cumin seeds.
It's 1 tsp of Coriander Powder.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi paneer instructions

Cut the paneer into picecs.
Cut the vegetables.
Firy vegetables and puree in the mixi.

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.