Recipe: Yummy Kesar Pistachio Phirni Tart

Kesar Pistachio Phirni Tart.

You can have Kesar Pistachio Phirni Tart using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kesar Pistachio Phirni Tart

1. It's 2 litre of milk.
2. You need 1/4 cup of basmati rice.
3. You need 1/2 cup. of Sugar. Adjustable.
4. Prepare 1/2 cup of chopped pistachio and almond.
5. Prepare 8-10 strand of kesar soaked in warm milk.
6. It's 30 gram of butter.
7. You need 15 gram of icing sugar.
8. It's 60 gram of all purpose flour.

Kesar Pistachio Phirni Tart step by step

1. Wash and soak rice for 30 minutes. pound it in coarse paste..
2. In a pan add milk and coarse rice paste. in another bowl soak kesar. constantly stir until rice is cooked and phirni is in thick consistency..
3. Add kesar and chopped dry fruits..
4. Take butter in a bowl. Add icing sugar. mix it until light and fluffy..
5. Add flour to it. Form short crust pastry dough by adding 1 tbsp cold water..
6. Roll it in tart tins. Press properly on both sides. Pinch with fork. Bake it on 180 for 15 minutes..
7. Cool the tart once done. Add phirni to it. Serve yummy phirni tartlets...