How to Cook Perfect Puran poli

Puran poli. Puran Poli Recipe with step by step photos. Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery. Puran poli recipe With step by step photos. filling puran in poli to form puran poli roll in one direction making sure the puran poli is thin. now put the rolled puran poli over hot tawa.

There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually! Puran Poli is a sweet flatbread and is popularly enjoyed during Ganesh Chaturthi and Diwali in Maharashtra. You can have Puran poli using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Puran poli

1. It's 2 cups of maida/ all purpose flour.
2. Prepare To taste of salt.
3. You need 1/8 tsp of turmeric powder.
4. You need 2 tbsp of ghee.
5. You need 2 tbsp of oil for soaking dough.
6. Prepare of for moongfali filling.
7. Prepare 1/2 cup of moongfali.
8. You need 1/2 cup of jaggery.
9. Prepare 1 of green cardamom crushed.
10. You need 1/8 tsp of turmeric powder.
11. It's 1 tbsp of ghee.
12. You need of for coconut filling.
13. It's 1/2 cup of jaggery.
14. Prepare 1 cup of grated coconut.
15. You need 1 of green cardamom crushed.
16. It's of other ingredients.
17. It's 2-3 tbsp of ghee for greasing.
18. It's 1/2 cup of maida for dusting.

This bread is made by filling a lentil mixture, which is prepared using roasted chana dal. Home » Recipes » Puran Poli. How to make Puran Poli -. Pan fried whole wheat flour rotis stuffed with a sweet lentil and jaggery mixture.

Puran poli instructions

1. For preparing dough take a clean mixing bowl and mix together maida, salt, turmeric powder and ghee. add water in intervals to make a sticky dough. pour oil, turn and coat oil on all sides, rest the dough for an hour.
2. For moongfali filling Fry the moongfali,and grind it along with turmeric powder, cardamom powder and jaggery to a paste.  heat ghee in a pan and add the powder. fry till most of the moisture is gone and it comes together like a single ball. switch off. when it warm enough to handle, grease your palms and make 5 balls. keep it aside.
3. For coconut filling melt jaggery in a pan with little water until it gets thick. Add grated coconut and fry in simmer till ti leaves all moisture and thickens together switch off, when it warm enough to handle, grease your palms and make 5 balls. keep it aside.
4. Filling the dough take the dough and work again for a minute. divide the dough to 10 balls. flatten each portion and keep the puran poli filling/coconut filling in it,  seal it carefully and keep it aside for at least 5 minutes. dust the floor and flatten each ball with filling to thin big disc. dust it enough so that it does not stick or tear..
5. Cooking puran poli heat tawa and carefully transfer the puran poli to tawa. apply ghee and press it with help of ladle all over in simmer.  turn side, apply ghee and cook till light brown spots are seen on both sides.

Find puran poli stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Puran Poli is an Indian sweet flatbread, made differently across different states. It goes by different names like Vedmi, Holige, Obbattu, Poli etc. All purpose flour dough is filled with grated coconut or.