Shahi Paneer Kunafa Pudding. The most irresistible Paneer dish is Shahi Paneer. Shahi Paneer Recipe - Restaurant Style Cottage Cheese Curry Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

It is essential to serve this dish immediately after preparation as the sautéed paneer gets chewy after a while. Shahi Paneer Recipe, Learn how to make Shahi Paneer (absolutely delicious recipe of Shahi Paneer ingredients and cooking method) The best dish to be served at dinner parties, Shahi Paneer This Shahi Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Shahi Paneer is considered to be a perfect dish for parties, marriages, and festivals. You can have Shahi Paneer Kunafa Pudding using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shahi Paneer Kunafa Pudding

You need of For the Baskets.
You need 250 gm of Vermicelli.
Prepare 2 tbsp of Butter.
You need 2 tbsp of Condensed Milk.
Prepare of For the Paneer Pudding.
You need 1/2 litre of Milk.
Prepare 100 gm of grated Paneer.
Prepare 1/4 cup of sugar.
It's 1 cup of water.
You need 1/2 tin of condensed milk.
It's 10 of Saffron strands.
It's 8 of Pistachios.
You need 10 of almonds.

It comes from the royal kitchens of Mughlai cuisine. Shahi literally means royal in Hindi which means that Shahi Paneer is a royal paneer recipe from the Mughlai cuisine. Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste. This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs.

Shahi Paneer Kunafa Pudding instructions

Melt butter in a pan and roast the vermicelli until nice and golden. Now add the condensed milk and stir till nicely coated. Remove from heat. Take silicon cake moulds and press the vermicelli into them. Refrigerate for one hour..
Meanwhile, heat the milk and once it is boiling add the condensed milk. Add few strands of saffron. Let it simmer on low heat. Adjacently, make a sugar syrup and once sugar has melted add grated Paneer to the syrup. Let the Paneer cook in the syrup till it is thick and coats the spoon. Now add the Paneer to the thick, creamy milk and keep stirring till the pudding becomes nice and thick. Remove from heat..
Lastly, it is time to assemble the Pudding. Take out the silicon moulds from the fridge and gently unmould the baskets. Arrange on a platter and pour the thick pudding into the baskets. Garnish with pistachio and almond slivers. Tuck in a tiny cube of Paneer for added flavour. Sprinkle some saffron strands to give it a final finish. You can serve it warm or chilled..

Today let us learn how to prepare shahi paneer following this easy Shahi paneer recipe. How to make the best Shahi Paneer Ever - Shahi means Royal so this actually appropriate name for this dish. This recipe uses cashews and butter to add a rich creamy taste to the spicy tomato gravy. This is a delicious north Indian recipe that is very popular and can easily be found in any Restaurant. KUNAFA RECIPE - KUNAFA WITH CHEESE / ARABIC SWEET.