How to Prepare Yummy Shahi Paneer Curry

Shahi Paneer Curry. This restaurant style shahi paneer will surely become your new favorite paneer curry at home. Punjabi shahi paneer - Of course inspired from mughalai version but with completely different taste. Shahi paneer curry is an easy tasty recipe to prepare the traditional favorite shahi paneer.

Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian. Shahi Paneer is a very popular dish in Indian Cuisine. You can cook Shahi Paneer Curry using 28 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Shahi Paneer Curry

1. You need 200 gm of cubed paneer.
2. It's 1 1/2 cup of water.
3. It's 1 teaspoon of coriander powder.
4. Prepare 1/4 teaspoon of garam masala.
5. Prepare 1/2 teaspoon of red chilli powder.
6. Prepare 1/4 teaspoon of turmeric.
7. Prepare to taste of Salt.
8. You need 1/4 teaspoon of Cardamom powder.
9. You need 1/2 cup of full fat curd.
10. Prepare 2 tbsp of cream.
11. Prepare 1 tbsp of almond.
12. It's 1 pinch of crushed saffron.
13. It's 1-2 drop of kewra essence.
14. Prepare to taste of Sugar.
15. You need of For paste.
16. Prepare 1 of onion roughly chopped.
17. You need 2 tbsp of chopped cashews.
18. Prepare 3-4 of garlic cloves.
19. You need 2-3 of cloves.
20. Prepare 1 tbsp of melon seeds.
21. It's 1 inch of ginger grated.
22. It's of For masala.
23. You need 1 of bay leaf.
24. It's 1-2 of black Cardamom.
25. You need 1/2 teaspoon of Shahi jeera.
26. You need 1 inch of cinnamon.
27. Prepare 2-3 of green cardamom.
28. You need 2-3 tbsp of ghee/ butter/oil.

It has succulent paneer pieces drenched in rich curry made with onions and nuts. There are many recipes to make Shahi Paneer. Learn more about shahi paneer, shahi paneer curry, paneer recipes, chilli paneer, paneer curry. ,by vahchef sanjay thumma Shahi Paneer is a very popular and rich vegetarian recipe. Shahi paneer recipe with step by step photos.

Shahi Paneer Curry instructions

1. Boil onions, cashews, almonds, ginger, garlic and almonds in 1.5 cups water for 8-10 minutes.
2. Strain the water and keep stock aside. Grind the mixture to smooth paste.
3. Heat ghee in a pan. Add all masala (whole spices) and saute for 2-3 minutes.
4. Add ground paste and saute until mixture starts leaving sides of the pan.
5. Add spice powders and mix well.
6. Add stock, whisked curd, salt and little sugar. Mix well.
7. Stir and cook for 8-10 minutes over low medium heat.
8. Add Cardamom powder and crushed saffron. Mix well.
9. Add paneer and whisked cream. Mix well.
10. Cook for 2-3 minutes. Add kewra essence and mix well.
11. Garnish with chopped coriander leaves. Serve hot with chapati, roti or naan.

This Restaurant Style Mughlai Shahi Paneer is a delicious and rich creamy gravy made with cottage cheese. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Shahi paneer is a royal dish with a Mughlai influence from the Persian emperors who ruled part of Hello and welcome to Cooking Curries - a place where you can learn how to make everything in the. Shahi paneer curry is a very popular and rich vegetarian recipe. Add the paneer cubes,salt to taste, and mix gently.