Puran Poli or Gari Rotli. It translate the name from Marathi language to English, Puran means stuffing and poli means outer covering made from wheat flour. Puran poli is a famous sweet Indian flat-bread. There is the Gujarati puran poli and Maharashtrian The perfect preparation of Gujarati puran poli is considered a highly-skilled task… an art actually!
Known by different names such as vedhmi or gari rotli in Gujarat, this sweet filling stuffed roti/rotli will be a delectable treat for your family.
Puran poli recipe With step by step photos.
Puran poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram (chana dal) and jaggery.
You can cook Puran Poli or Gari Rotli using 15 ingredients and 17 steps. Here is how you cook that.
Ingredients of Puran Poli or Gari Rotli
- You need of for puran:.
- Prepare 1 cup of chana dal.
- It's 3 cup of water.
- Prepare 1 cup of sugar.
- You need 1/4 tsp of jaiphal powder / nutmeg powder.
- It's 1/4 tsp of cardamom powder / elachi powder.
- You need of for dough:.
- Prepare 2 cup of wheat flour / atta.
- You need 1/2 cup of maida / plain flour.
- It's 1/4 tsp of salt.
- You need 2 tbsp of oil.
- It's as needed of water to knead.
- You need of other ingredients:.
- You need 1/4 cup of wheat flour / atta.
- It's as needed of oil/ghee for roasting.
Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion. Puran poli is an Indian sweet flatbread. The various names for the flatbread include Holige or Obbattu in Kannada, Puran poli or Vedmi in Gujarati, Puran poli in Marathi, Uppittu in Malayalam and Tamil, Baksham or Bobbattu or Oliga in Telugu, Andhra Pradesh and Pole/Polae in Telangana. Paratha , How to make paratha , three easy ways.
Puran Poli or Gari Rotli instructions
- Puran preparation: firstly, in a large bowl take 1 cup chana dal and soak for 3 hours with enough water. few chana dal just need ½ hour of soaking..
- Now in a pressure cooker, place a vessel pouring water at the bottom of cooker..
- Transfer the soaked chana dal in cooker along with 3 cup water and 1 tsp oil..
- Pressure cook on medium flame for 5 whistles..
- Once the pressure settles down, open the cooker and drain off the water. allow resting for 30 minutes, making sure to drain off all the water from chana dal..
- Take cooked chana dal in the kadai and add 1 cup of sugar..
- Mix well until the sugar melts than add jaiphal powder and elaichi powder..
- Continue to mix by mashing the chana dal.cook until the mixture thickens and starts to separate from the pan..
- The mixture will start to hold the shape.Now puran is ready..
- Dough preparation for puran poli. firstly, in a large mixing bowl take 2 cup wheat flour, ½ cup maida, 2tbsp oil and salt. mix well making sure everything is combined well..
- Now add water as required and knead the dough well..
- Knead to smooth and soft dough punching well..
- Further grease 1 tsp of oil, cover and rest for 30 minutes..
- Filling puran in poli to form puran poli: * firstly, pinch a ball sized dough and flatten well.also, pinch a ball sized puran (chana dal stuffing) * place the puran in center of dough. * stuff the puran and pinch off the excess dough securing tight. * furthermore, dust the ball with wheat flour and flatten with hand..
- Roll in one direction making sure the puran poli is thin. * now put the rolled puran poli over hot tawa. * allow roasting on medium flame until it puffs up. * grease oil/ghee and flip over and cook both sides pressing slightly..
- Finally, serve Gari Rotli with ghee.
- Note: puran stays good for a week or more when refrigerated..
Puran Poli Recipe - Puran poli. Puran poli or vedmi is made on festivals like Diwali, holi, Gudi padwa, Ganesh chaturthi, Raksha bandhan. Other similar regional recipes made on regional festivals like Ugadi festival or Kerala sadya. ANKO is Taiwan high quality Puran Poli machine manufacturer and Puran Poli production turnkey provider. Puran poli, also known as holige, vedmi, obbattu or pappu bhakshalu, all refer to Indian sweet flatbreads.
