Recipe: Yummy Shahi Paneer

Swaadisht Nuskha


Shahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can have Shahi Paneer using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Shahi Paneer

  1. It's 250 gm of paneer diced.
  2. You need 1 bowl of tomatoes puree.
  3. Prepare 1 tsp of jeera.
  4. You need 1/2 tsp of black pepper.
  5. Prepare 1 tsp of garam masala.
  6. You need 2 of green chillies finally chopped.
  7. It's 1 tsp of ginger grated.
  8. You need to taste of Salt.
  9. You need 1 1/2 tsp of haldi.
  10. It's 1 tsp of red chilli powder.
  11. You need 2 tsp of coriander powder.
  12. It's 1 tsp of kasuri methi.
  13. You need 3 tsp of malai.
  14. You need of Water as required.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter.

Shahi Paneer instructions

  1. Heat oil in a pan and add jeera.
  2. Add chopped ginger,saute it 1 min.
  3. Add tomatoe puree,saute it for 5-6 min.
  4. Add coriander powder, red chilli powder,salt,haldi.
  5. Saute it for 2-3 min, add water according to thickness of gravy.
  6. Let it be cool for 3-4 minutes.
  7. Add malai and stir it slowly.
  8. Now turn on gas add Paneer cubes,.
  9. And cook on low-med flame for 2 min.
  10. Add garam masala, kasuri methi.

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further.