Recipe: Appetizing Shahi Paneer

Shahi Paneer. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based..shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can cook Shahi Paneer using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shahi Paneer

1. Prepare 10 of Paneer cubes.
2. Prepare 1 Tablespoon of Fresh cream.
3. Prepare 1/2 Cup of Milk.
4. It's 2 of Onions , finely chopped.
5. It's 2 of Tomatoes , finely chopped.
6. Prepare 2 of Green chillies , chopped.
7. You need 1 Teaspoon of Garam Masala.
8. It's 1 Tablespoon of Tomato Sauce.
9. You need 1 Teaspoon of Chilly Red Powder.
10. Prepare 1 Teaspoon of Pepper powder.
11. It's 1/2 Teaspoon of Turmeric Powder.
12. Prepare 1/2 of Ginger piece , chopped (inch).
13. You need of coriander leaves Chopped.
14. Prepare of Oil.
15. Prepare of Salt.

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal.

Shahi Paneer instructions

1. In a non stick pan, saute onions in oil and add chopped ginger and green chillies and some salt to this..
2. Once the color of onions change add chopped tomatoes. Cover and let it cook for 2mins..
3. Remove the pan from fire, let the mix cool and then blend it using a mixer until you get a smooth paste..
4. Add turmeric,pepper, chilli and garam masala powder to the above paste and fry this for some time..
5. Add tomato sauce, mix well. Add more salt if required.Allow this paste to thicken..
6. Once the gravy tastes cooked (devoid of raw taste of tomato) add the paneer cubes(Soaked in warm water for 30mins) and mix gently..
7. Cover and cook (low flame)for 2 mins. Now add milk and bring the gravy to boil. Check salt once again!!!.
8. Add some chopped coriander, mix in, cover the vessel and allow the flavor to seep in(1min).
9. Garnish with a dollop of fresh cream and serve hot..

Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter. Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha.