Recipe: Delicious Phirni

Swaadisht Nuskha


Phirni. Phirni recipe with step by step photos - phirni or firni is a classic Indian sweet pudding that is a must in north India on festive occasions or special celebrations like Diwali as well as for Karwa Chauth festival. Learn how to make tempting Phirni at home with chef Smita Deo only on Rajshri Food. Phirni is a delicious dessert from Punjab.

Phirni Mango Phirni Recipe-Aam Ki Phirni - Padhuskitchen. Mango is one of the most versatile of fruits and can be added to a wide range of dishes from salads to desserts to main course. About Phirni Recipe : Phirni is a classic Indian sweet pudding made in north india on festivals like Eid, and on other celebratory occasions. You can cook Phirni using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Phirni

  1. It's ¹/⁴ cup of basmati rice.
  2. You need 1 litre of milk.
  3. You need 1 cup of sugar.
  4. It's 6-7 of elaichi (cardamom).
  5. It's 15 strands of saffron.
  6. It's of Dryfruits chopped (kaju, posts &almonds).

Phirni is made with Rice, either ground or whole rice. Phirni Recipe: Find the easiest way to prepare cool refreshing rice phirni in Urdu & English with step by step How to Make Phirni Recipe. add cardamom to milk and boil. grind soaked rice in a food blender. Phirni is nothing but the ground rice pudding. Phirni is made from coarsely ground rice, milk and sugar.

Phirni instructions

  1. Wash the rice and keep it aside.Let it dry..
  2. Once it is dry,grind them till it reaches the consistency of semolina..
  3. Take a kadai and heat milk.When it becomes warm,add the rice powder into it.Keep stirring till it reaches it's consistency..
  4. Mix saffron in milk and add it into the phirni..
  5. Add sugar according to your taste..
  6. Add dryfruits..
  7. Your phirni is ready...Serve chilled.

It is cooked on slow flame which results in creamy, rich and thick texture. Phirni recipe with step by step photos and video is a classical rice dessert that is served at festivities and celebrations. Phirni is usually prepared during festivals like Diwali, Holi, Lohri, Baisakhi, Eid. This traditional sweet dish is a simple yet delicious recipe, which can be prepared in just a few minutes if all the ingredients. Phirni is at once a rustic and sophisticated dish.